Ingredients: Cashews, Filtered Water, Coconut Oil, Lion's Mane Mushrooms, Liquid Smoke, Vegan Dijon Mustard, Salt, Old Bay Spice Blend®
Down The Shore: Seasonal Log
Down The Shore: Seasonal Log
Picture it: salt in your hair, iced beverage in hand, snacks in the shade, sand in your toes. It's Summer, and you're soaking it all in Down The Shore. That is what we were day dreaming about when working with Pennsylvania's own Phillips Mushroom Farm on this summer seasonal log.
Featuring: our fermented cashew curd base, folded into a blend of Lion's Mane mushrooms, Vegan Dijon, a touch of Liquid Smoke, rolled in Summer's favorite spice blend: Old Bay®.
It's a grilling session, it's a fungi based smoked, savory, "seafood" dip, it's here 'til it's gone!
Plays nicely with: Fresh and crisp veggies, grilled vegetables (spread on grilled corn!), use as a sandwich spread or in a dressing for salads
Contans
cashews
Contains
coconut
wholesalers:
Login to see pricing and place your order.
Find some at a store near you:
Those pesky details:
Potential allergens: Cashew, Coconut Oil
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily
Snag some More goods
Have a special request?
Need a sizable amount of Bandit cheese because you’re really really hungry? Or you’ve got a bunch of people to delight and impress?
Send us a note with your request and we’ll get back to y’all.
Have a question?
“I’ve searched high & low and I need even more Bandit intel!”