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Picture it: salt in your hair, iced beverage in hand, snacks in the shade, sand in your toes. It's Summer, and you're soaking it all in Down The Shore. That is what we were day dreaming about when working with Pennsylvania's own Phillips Mushroom Farm on this summer seasonal log.
Featuring: our fermented cashew curd base, folded into a blend of Lion's Mane mushrooms, Vegan Dijon, a touch of Liquid Smoke, rolled in Summer's favorite spice blend: Old Bay®.
It's a grilling session, it's a fungi based smoked, savory, "seafood" dip, it's here 'til it's gone!
Plays nicely with: Fresh and crisp veggies, grilled vegetables (spread on grilled corn!), use as a sandwich spread or in a dressing for salads
Need a sizable amount of Bandit cheese because you’re really really hungry? Or you’ve got a bunch of people to delight and impress?
Send us a note with your request and we’ll get back to y’all.
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