Ingredients: Cashews, Filtered Water Coconut Oil, Salt, Agar, Cultures & Enzymes
Dairy doppelgänger: Fresh Cow’s Milk Mozzarella
Uses: 1:1 swap for traditional dairy mozzarella. Ovoline-style brine makes it indistinguishable from its dairy counterpart. Low-moisture, Fresh Mozz slices and shreds well for use on pizzas and sandwiches, salads, and charcuterie boards.
Plays nicely with: Tomatoes, other acidic foods, any savory nutty, earthy, and herbal flavors. And basil of course!
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Those pesky details:
Potential allergens: Cashews, Coconut
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily