Ingredients: Cashew, Filtered Water, Coconut Oil, Salt, Cultures & Enzymes
Dairy doppelgänger: Cream Cheese
Uses: Great in place of cream cheese in any setting, a fantastic emulsifier for sauces, glazes, dressings, and in baking.
Plays nicely with: Your favorite bagel, sammich & ants on a log, or anywhere else you want to spread some creamy goodness.
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Those pesky details:
Potential allergens: Cashews, Coconut
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily