Ingredients: Cashews, Filtered Water Coconut Oil, Salt, Vegetable Ash, Cultures & Enzymes
Dairy doppelgänger: Brie and Camembert
Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ.
Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really.
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Those pesky details:
Potential allergens: Cashews, Coconut
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily