Ingredients: Cashews, Filtered Water Coconut Oil, Salt, Vegetable Ash, Cultures & Enzymes
A bloomy rind with a dainty hint of citrus, notes of sweet earth and a vegetable ash inlay.
Dairy doppelgänger: Bleu Cheese, Humboldt Fog
Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ.
Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really.
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Those pesky details:
Potential allergens: Cashews, Coconut
Vegan and Cruelty-free
Gluten-free & grain-free
Hand crafted in Philadelphia
Made with love and cared for daily
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Need a sizable amount of Bandit cheese because you’re really really hungry? Or you’ve got a bunch of people to delight and impress? Send us a note with your request and we’ll get back to y’all.
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